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Results for: 'food resilience'

1:00:26

An Online Conversation Series: Sourcing & Selling Vermont Food in the Time of Novel Coronavirus 19 (Audio only)

By: clherric

Join us online or by phone for a conversation with Zac Smith from UVM Extension Farm Viability to provide an overview of how to get started online, following up on his terrific conversation with the UVM Extension Ag. Engineering podcast. Having a...

5:12

Unsustainable Fishing Methods

By: eheviale

Podcast on Unsustainable Fishing Methods and their negative effects on fish populations, bycatch, endangered aquatic organism and the marine ecosystem ecology. Complications (damaging ecological balance and food webs), along with future resolution...

1:20:14

Adapting Your Vermont Pick-Your-Own Operation in Response to Covid-19 (audio only)

By: clherric

A co-presentation offered by NOFA-VT in partnership with Vermont farmers, the Vermont Agency of Agriculture, Food & Markets, and UVM Extension to help growers plan adjustments to their u-pick operations in summer 2020.

23:44

The One About Alcohol

By: efpope

Is alcohol a health food? What does it do to your brain and how do we metabolize it? Can you be as cool as Prof. Lizzy if you don't drink it? All of these questions and more answered during a round of Never Have I Ever. Intro - 0:21 Lizzy's...