Search Results

Results for: 'Maple Sap'

2:00

Water Bars

By: uvmext

Access to a sugarbush is critical for installing and repairing sap collection equipment, tapping and managing crop trees and responding to the effects of natural disturbances. Quality access to the sugarbush relies and a road and trail system that...

9:00

Shelburne Farms Maple Sugaring Part 3: Tree Physiology

By: mmcdonal

George Conklin gives an introduction to sugaring

3:56

Shelburne Farms Maple Sugaring Part 7: Some History and Why no more Grade B?

By: mmcdonal

Tour and instruction by George Conklin of Shelburne Farms

2:08

Shelburne Farms Maple Sugaring Part 9: What is Important to You and Wrapping up

By: mmcdonal

Tour of operations at Shelburne Farms with George Conklin

1:34

Contest Entry

By: uvmext

Summer is here and for many sugar makers that means maple contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets grading standards and perhaps earn a class winner or best of show ribbon. There...

1:29

Fall Color

By: uvmext

Autumn colors in leaves of maple trees is an annual phenomenon that is highly prized for its beauty and is also economically important. As day length shortens, the tree stops making new green chlorophyll pigment while the chlorophyll already in th...

0:53

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...

1:42

Invasive Worms

By: uvmext

Gardeners know that earthworms can be beneficial for growing vegetables and flowers by helping with soil aeration and producing fertilizer through their castings. Sugar makers may not know that earthworms and relatively newer invaders the so-calle...

1:18

Syrup Contests

By: uvmext

Summer is here and for maple sugar makers that means contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets standards and earn a class winner or best is show ribbon. There are a few things to ...