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Results for: 'Food Safety'

11:32

Nutrition Advice for Managing Food Allergies in College

By: hmtrembl

In this podcast we discuss food allergies and other dietary restrictions in college. Including how students can work to ensure they are getting enough of required nutrients, special considerations when eating in dining halls and school settings, a...

3:13

“HEDIS Annual Monitoring: a true measure of patient safety?”

By: jkwallac

Annual laboratory monitoring completion occurs more frequently among persons prescribed medications of interest with a diagnosis of hypertension and for those with a diagnosis of diabetes. Rates of high blood pressure and diabetes vary by state a...

6:37

Introduction to the Lab

By: tpritcha

This video introduces the lab space as well as what is expected of you as you begin each in lab experiment.

5:52

Lighting the Bunsen Burner

By: tpritcha

This video shows the preparation required before lighting a match, how to light the Bunsen Burner and how to Heat Fix the samples.

1:31

Sugarbush Management 2

By: uvmext

Late summer, while leaves are still green is a good time to assess the trees in your sugarbush. Weak or declining individuals will show areas of crown dieback. Trees with more than 75% dieback will likely not survive but are still competing for li...

1:30:27

KM Panel Discussion February 2016

By: ctl

KM Panel Discussion February 2016 Kroepsch-Maurice Award for Excellence in Teaching recognizes faculty in each of the academic ranks who have demonstrated excellence in classroom teaching, ability to motivate and challenge students, and the capa...

1:04:55

Polasky, Stephen. "Meeting the Sustainable Development Challenge of Jointly Achieving Economic Growth and Improved Environmental Conditions". Marsh Professor. 25 October 2016.

By: presdent

Stephen Polasky is among the world’s leaders in combining ecology and economics to quantify the benefits of nature to human society. He has assessed the impact of biofuels on agricultural landscapes, climate change, and food prices, and he has p...

26:03

Introduction to Food Chemistry Part Two

By: atrubek

In this lecture, Dr. Almstead discusses water and proteins.

27:50

Introduction to Food Chemistry Part Three

By: atrubek

This final introductory video by Dr. Almstead will cover carbohydrates and lipids.