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1:03:14

Culinary Innovation on the Farm

By: csherloc

​AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...

8:03

Adding non-work experience and listing transferable skills on a resume

By: career

This video explains how to add non-work experience and listing transferable skills on a resume.

25:11

Lab 12 video

By: mcmcinti

Three types of participles, deponent verbs, and a note about the ablative absolute

9:45

REL020 Buddhist Novice Ordination Ceremony

By: sdonlan

Final Project for Lindsey Carter, Bruno John, and Sarah Donlan for REL020 Comparing Religions.

3:47

Lens Distortion Procedure for Kinovea

By: lsavard

This video demonstrates the steps to correct the lens distorsion to make measurements with Kinovea

33:18

Agritourism Virtual Networking Session

By: csherloc

Farmers and ranchers, researchers, tourism professionals, entrepreneurs, policymakers, educators, agricultural service providers, and others interested in agritourism are invited to share their knowledge and experience. This session will have faci...