Search Results
Results for: 'hunger and satiety'
Producing pure maple syrup is a time honored tradition in Vermont. Whether you are a large producer filling drums and selling on the bulk market or a backyard producer making just enough for family and a few lucky friends, syrup quality is critica...
Culinary Innovation on the Farm
AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...
Working Session: Exploring Benefits and Challenges of Phenology Monitoring in the Northeast
This was a working session led by Alyssa Rosemartin and Alana Russell as a part of the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Phenology is critical to ecosystem...
Decadal Changes in Forest Adaptability and Vulnerability to Climate, Insects, and Disease
This was presented by Soren Donisvitch as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. United States forests east of ...
A Community Led Wood Ash Recycling Program to Restore Forest Nutrition in Muskoka, Ontario
This was presented by Shaun Watmough as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Almost a century of acidic depos...
OLLI Online Course: Stephen King’s Different Seasons: Four Novellas
Stephen King has described Different Seasons as “a book with stories in it about an offbeat prison break, an old man and a boy locked up in a gruesome relationship based on mutual parasitism, a quartet of country boys on a journey of discovery, ...
Movement is observed, copied, and passed on. It is learned, challenged, and changed by each generation. We are born movers and we are changed by the movement we make and the movement we see. Watching children move changes the way that I see moveme...
Technologies and Processes Group A--Challenge Innovation Project--Composting Ecology and Management--Professor Neher Bay Burnham Francis Cundari Kyle Dorsey
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...