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Results for: 'New Orleans'

1:41

Bulk Syrup Sales

By: uvmext

According to the 2019 USDA NASS maple syrup report approximately 90% of Vermont's total annual maple syrup production (about 1.8 million gallons) was sold into the bulk market. The remainder of the crop was sold either to retail or wholesale custo...

1:59

Overdriving Spouts

By: uvmext

Although bucket spouts are still available, most spouts used in the maple industry currently are plastic and designed to be used with vacuum. Spouts are constructed of food-grade nylon or polycarbonate and are smaller in size (5/16" diameter) than...

1:40

2020 Crop Update #1

By: uvmext

The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US again in total production with 2.2 million gallons. That is 50% of all the syrup made in the country. Vermont suga...

8:44

conditional derivation proofs PHIL 013AB

By: mcweiner

A nine-minute video about conditional derivation, a new kind of rule. Listen closely for a special appearance from a duck. (Edited to add: the squeaking thing is actually a raccoon)

15:01

HDFS 161 Episode 16 Designing a New Education

By: lshelton

Professor Shelton illustrates the assembly line perspective and its implications, contrasting it with a develecological understanding of typical features of school.

9:18

negated quantifier proofs PHIL013AB

By: mcweiner

A video on how to do proofs with negated quantifiers. Introduces two new rules, ~AO and ~EO, and discusses how to do proofs where you need to SHOW negated quantifiers (you have to do ID).

5:50

University of Vermont Biology Thanksgiving: Gratitude in Science

By: tsoleary

Thanksgiving is traditionally a time to take a step back from the day-to-day grind and take a mental inventory of the things for which we are grateful: our family, friends, colleagues, homes, & health. This is especially important in a brutal year...

1:12:52

UVM Geology Seminar Series - 10/12/2020 - Andrew Christ

By: nperdria

Fossils frozen beneath a mile ice: new insights from the first Greenland ice core