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Results for: 'A Day in the Life'
Certified organic maple syrup is produced by many Vermont maple producers and generally commands a higher price in the marketplace. In order to legally market your syrup as "organic" an approved third-party certifier such as Vermont Organic Farmer...
Why Does Sap Flow from Maple Trees? Throughout the maple region, there are several weeks of alternating freeze and thaw temperatures each spring. This weather provides the right conditions for sap flow in maple. Unlike most trees, maples have tiny...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...
Charles T. Driscoll, Professor of Environmental Systems; Professor of Civil & Environmental Engineering, Department of Civil and Environmental Engineering, Syracuse University, Syracuse, NY, presents the day two plenary at the 2020 FEMC Conference...
Kate Miller, Quantitative Ecologist, National Park Service Inventory and Monitoring Program (NPS I&M), presents the day 1 plenary at the 2020 FEMC Conference. Additional conference content can be accessed at https://www.uvm.edu/femc/cooperative/co...
Classroom Management in the Day of Team Teaching and COVID
Classroom management with Vermont Teddy Bears....
Dan Hicks Keynote from Repatriation/Restitution/Reparation Symposium — Nov. 4, 2021
Repatriation centers on the return of objects that were stolen from communities in Africa as part of European colonialism. The presence of these plundered objects in Euro-American museums contributes to ongoing imperial relationships and perspecti...
