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Results for: 'part 3'
Culinary Innovation on the Farm
AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...
4 - Photography & Videography NCHRP 20-44(17) Workshop
Lecture 4 on photography & videography part of the NCHRP 20-44(17) Workshop.
5 - Sensor Selection. NCHRP 20-44(17) UAS Workshop
Lecture 5 on sensor selection. Part of the NCHRP 20-44(17) UAS Workshop.
6 - Risk Assessment. NCHRP 20-44(17) UAS Workshop.
Lecture 6 on risk assessment. Part of the NCHRP 20-44(17) UAS Workshop.
Designing Presentations: Posters (Pt 1)
Captioned. Part one of Designing Presentations. This video covers designing posters.
Designing Presentations: PowerPoints (Pt 2)
Captioned Video. Part 2 of Designing Presentations focuses on PowerPoints.
