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Results for: 'PE'
Acting with an Accent: Russian [part 4 of 5]
Five-part audio course in learning to speak with a Russian accent. Part of the LearnAccent.com series. Licensed by the Dana Medical Library from Dialect Access Specialists for use by UVM affiliates only. The audio files may not be downloaded or...
Acting with an accent: Russian [part 5 of 5]
Five-part audio course in learning to speak with a Russian accent. Part of the LearnAccent.com series. Licensed by the Dana Medical Library from Dialect Access Specialists for use by UVM affiliates only. The audio files may not be downloaded or...
Acting with an Accent: Polish [part 1 of 5]
Five-part audio course in learning to speak with a Polish accent. Part of the LearnAccent.com series. Licensed by the Dana Medical Library from Dialect Access Specialists for use by UVM affiliates only. The audio files may not be downloaded or ...
Acting with an Accent: Farsi [part 3 of 6]
Six-part audio course in learning to speak with a Farsi accent. Part of the LearnAccent.com series. Licensed by the Dana Medical Library from Dialect Access Specialists for use by UVM affiliates only. The audio files may not be downloaded or co...
Kate Miller, Quantitative Ecologist, National Park Service Inventory and Monitoring Program (NPS I&M), presents the day 1 plenary at the 2020 FEMC Conference. Additional conference content can be accessed at https://www.uvm.edu/femc/cooperative/co...
WFB 224 Intro to systems thinking lab
This is a LOOPY narrated video describing the major parts of the Grant and Grant 1993 paper assigned for the first lab of WFB 224.
Types of Contamination and Major Factors Leading to Food Borne Illness
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
Concerto Competition Audition 2021 - Chris Burgess
My audition for the 2021 Concerto Competition, performing Shostakovich Concerto no. 2 2nd movement
Chapt 2 Biological Contamination and FATTOM
This is an introduction to the concept of biological contamination and ends with a discussion of FATTOM. FATTOM is an acronym used to identify means of controlling microbial growth.