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Results for: 'part 2'

11:34

GMPs Part 1

By: tpritcha

cGMPs defined and personnel

1:01:54

A Culinary Lens on Agritourism

By: rcbartle

Food is an ultimate connector and a big part of why we travel. We share stories, form relationships and build communities around the table, and through our culinary traditions. In this gathering, we will hear stories from around the world of the r...

2:24

PHP Group 13: Attitudes Toward Informational Health Videos among People with Intellectual Disabilities

By: tharknes

Informational health videos targeted at people with intellectual disabilities were made and evaluated as part of a Public Health Project.

45:54

Hops Part B

By: tpritcha

hops discussion

7:09

NFS 143 Podcast Project Team 5

By: jrmccorm

In this episode, we will discuss what food insecurity is, what it looks like for college students, and what we should do about it. Food insecurity is a growing issue in our country today. As we explore the topic of food insecurity focused on colle...

13:30

Conference Closing Remarks

By: vmc

Dr. Jen Pontius gives the closing remarks to the 2021 conference. This presentation was part of a series of presentations from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm...

25:08

Monitoring forest health with UAS (

By: vmc

This was presented by Adam Zylka. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/confer...

25:16

Assessing the efficacy of assisted migration: physiological response of seedlings to moderate severity drought and adaptive silviculture treatments

By: vmc

This was presented by Al Freeman. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/confer...