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Results for: 'wood working'
Virtual Farm & Food Events Webinar
As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...
Welcoming Guests Back on Our Farms and Ranches
As Covid-19 restrictions ease in some parts of the world, travelers who are eager to venture forth seek safe, healthy, outdoor experiences away from crowds— leading to a surge in demand for agritourism experiences which meet these criteria. Join...
Late summer, while leaves are still green is a good time to assess the trees in your sugarbush. Weak or declining individuals will show areas of crown dieback. Trees with more than 75% dieback will likely not survive but are still competing for li...
The sugaring season has been over for a while. Maple trees ended their annual period of dormancy when their winter buds broke, allowing new leaves to emerge. These lush green leaves are now working to produce all the energy needed for the tree to ...
VT's Working Landscapes - Dairy Challenges Identity Geography 2of2
Introductory lecture, part 2 of 2
Grace Bailey Physics 021 Trial Video
Still working on getting the projectile to stop at 2m. Still need to experiment with projectiles/design possibly. This is a trial using a pencil eraser but it does bounce a bit too much on landing.
Personal Hygiene and Work Attire
This video discusses personal hygiene, hair nets, uniforms and other items of interest when working in the food service industry.