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Vermont produces more maple syrup than any US state. According to statistics from the USDA, Vermont made over 2.2 million gallons of syrup in 2020. The crop is made by sugar makers with operations of all sizes. The average size of operation in Ver...
Maple trees managed for sap production remain part of a forest ecosystem. Forest ecosystems are complex communities of plants, animals and microbes all interacting with their physical environment and climate. Forests are especially competitive env...
Pedagogical Workshop: Community Building in a Pandemic
This workshop presents an overview of strategies to build community in an online teaching environment. Whether you are teaching a fully online class, remote, or mixed, we will discuss simple ways to make the most of the technologies available to y...
Tips for Making Your Blackboard Course More Student-Friendly
7 ideas to simplify, organize, and make less frustrating to navigate your course
Tips for Making Your Blackboard Course More Student-Friendly
7 tips that you can implement to make a better organized, easier to navigate Blackboard course.
Reporting an Illness, When to Restrict or Exclude Workers
This video indicates how to make sure employees report their illnesses if appropriate as well as what to do if an employee has certain illnesses. This can range from excluding them from your facility completely to restricting them from working in ...
Welcome to the UVM Graduate Writing Center, Fall 2021
Learn about what the Graduate Writing Center offers UVM graduate students and how to make an appointment.
Innovative Ways to Sell Agricultural Products Direct to Consumers
The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and t...