Results for: 'Food Resilience'
Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
â€‹â€‹Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.