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Results for: 'Food Resilience'

13:21

Chapter 1 Introduction

By: tpritcha

Introduction to the course, identifying what a food borne outbreak requires as well as identifying negatives associated with food borne illness linked to a restaurant

2:03

PHP: Winooski Food Shelf

By: bspano

Addressing food insecurity among Winooski New American communities and ways to help the Winooski Food Shelf improve its services to meet these communities' needs

1:02:13

Building a Regional Taste, Trade and Identity: International Case Study on Cider

By: rcbartle

This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...

55:36

Innovative Ways to Sell Agricultural Products Direct to Consumers

By: rcbartle

The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and t...

14:22

July 15 (Video #17) Enhanced Spore Cycle and Spore Former Food Spoilage

By: tpritcha

spore cycle enhanced and food spoilage from spore formers

12:12

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

By: uvmext

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

18:33

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

By: uvmext

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

13:20

Interview with Mark Bove, owner of Bove Brothers, Milton, VT

By: uvmext

Interview with Mark Bove, owner of Bove Brothers, Milton, VT

8:28

Interview with Calley Hastings

By: uvmext

Interview with Calley Hastings