Results for: 'Food Resilience'
This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...
The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and t...
spore cycle enhanced and food spoilage from spore formers
Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple
Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
Interview with Mark Bove, owner of Bove Brothers, Milton, VT