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Results for: 'Food Hub Management certificate program'
Safe Food Handler and Practices
Introduction to the food handler including things they may do that could lead to contamination.
Introduction to the course, identifying what a food borne outbreak requires as well as identifying negatives associated with food borne illness linked to a restaurant
Addressing food insecurity among Winooski New American communities and ways to help the Winooski Food Shelf improve its services to meet these communities' needs
Innovative Ways to Sell Agricultural Products Direct to Consumers
The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and t...
Building Food Resiliece in Puerto Rico Spanish version
Building Food Resilience in Puerto Rico Spanish version