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Results for: 'Food Hub Management certificate program'

2:04

Analyzing The Outcomes of a Comprehensive Pain Management Program

By: pmcclurg

How might comprehensive pain programs help patients living with chronic pain? We analyzed the Comprehensive Pain Program through UVM Integrative Health to find out how completion of the program affected patients across health domains comprising ph...

1:21:34

University of Vermont MS in Dietetics Open House - October 12

By: dnotte

In this 1-hour live virtual open house, you will meet the UVM MSD Program Director and recent program graduates. Join us to learn about the MSD community focus on practice through the lens of a sustainable food system, graduate courses to fulfill ...

2:03

Welcome to Cannabis Science and Medicine Program

By: 92csicca

Welcome video for the UVM Cannabis Science and Medicine Program.

1:02:13

Building a Regional Taste, Trade and Identity: International Case Study on Cider

By: rcbartle

This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...

20:27

Relative Effects of Functional Diversity and Structural Complexity on Late-successional, Northeastern Hardwood Forest Carbon

By: vmc

This was presented by Samantha Myers as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Understanding forest stand condi...

1:02:54

Keeping a Focus on Equity & Access webinar (audio only)

By: clherric

While farmers are shifting methods of sales and distribution, many are also continuing and developing practices that address community food access, broader food system justice goals, and other ways of addressing equity right at the farm level. Pl...

11:25

Food Allergens Identified and Control Measures for the Restaurant

By: tpritcha

This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...

22:01

Summer Medical Prep Program

By: 92csicca

A recorded webinar/information session about the UVM College of Medicine Summer Medical Prep Program.

1:25

UVM Summer Medical Prep Program

By: 92csicca

Welcome video from Dr. Paula Tracy for the Summer Medical Prep Program.