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Results for: 'ETS'

1:02:54

Keeping a Focus on Equity & Access webinar (audio only)

By: clherric

While farmers are shifting methods of sales and distribution, many are also continuing and developing practices that address community food access, broader food system justice goals, and other ways of addressing equity right at the farm level. Pl...

1:00:39

Virtual Farm & Food Events Webinar

By: clherric

As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...

1:20:14

Adapting Your Vermont Pick-Your-Own Operation in Response to Covid-19 (audio only)

By: clherric

A co-presentation offered by NOFA-VT in partnership with Vermont farmers, the Vermont Agency of Agriculture, Food & Markets, and UVM Extension to help growers plan adjustments to their u-pick operations in summer 2020.

23:44

The One About Alcohol

By: efpope

Is alcohol a health food? What does it do to your brain and how do we metabolize it? Can you be as cool as Prof. Lizzy if you don't drink it? All of these questions and more answered during a round of Never Have I Ever. Intro - 0:21 Lizzy's...

3:01

The Power of Communicating Your Experiences

By: career

Communicate past experiences to reflect skillsets gained. Understand the value in any opportunity for future applicability in the workforce.

6:47

Glucose Breakdown via Respiration

By: tpritcha

Schematic of glucose breakdown.

15:37

HDFS 161 Episode 9 Interlude

By: lshelton

Professor Shelton reviews the topics covered so far, current activities for studnets, and previews coming topics.

5:01

CS021 - Python Sets

By: rdasari

CS021 - Computer Programming I University of Vermont Supplement video for Tony Gaddis, Starting out with Python, 4th Edition

13:41

Group Plantain: The Many Facets of Sweating

By: ampotts

Group Plantain's project recording on the subject of sweating