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Acting with an Accent: Russian [part 4 of 5]
Five-part audio course in learning to speak with a Russian accent. Part of the LearnAccent.com series. Licensed by the Dana Medical Library from Dialect Access Specialists for use by UVM affiliates only. The audio files may not be downloaded or...
Acting with an accent: Russian [part 5 of 5]
Five-part audio course in learning to speak with a Russian accent. Part of the LearnAccent.com series. Licensed by the Dana Medical Library from Dialect Access Specialists for use by UVM affiliates only. The audio files may not be downloaded or...
Acting with an Accent: Polish [part 1 of 5]
Five-part audio course in learning to speak with a Polish accent. Part of the LearnAccent.com series. Licensed by the Dana Medical Library from Dialect Access Specialists for use by UVM affiliates only. The audio files may not be downloaded or ...
Acting with an Accent: Farsi [part 3 of 6]
Six-part audio course in learning to speak with a Farsi accent. Part of the LearnAccent.com series. Licensed by the Dana Medical Library from Dialect Access Specialists for use by UVM affiliates only. The audio files may not be downloaded or co...
Concerto Competition Audition 2021 - Chris Burgess
My audition for the 2021 Concerto Competition, performing Shostakovich Concerto no. 2 2nd movement
Chapt 2 Four Major Bacterial Pathogens of Concern
This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...
Chap 2 Viruses Parasites and Fungi
Discussion of general characteristics of each. Special discussion of both Hepatitis A and Norovirus. Parasites includes mention of worms and importance of knowing that fish to be served raw or undercooked must be frozen first to kill worms. Trichi...
Chapt. 2 Plant Toxins, Mushrooms and Seafood Toxins
The video identifies plant and seafood related biological toxins. These include poisonous mushrooms, honey from mountain laurel, Raw Fava Beans as well as Scombroid poisoning (histamine), Ciguatera poisoning as well as red tide in shellfish and sy...
