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Results for: 'c'

31:47

Starch Chemistry and Potatoes

By: atrubek

In this video, Dr. Almstead explains starch chemistry.

1:50

Antonio Banderas' interview: Phonology

By: garodrig

Antonio Banderas' interview: Phonological features

4:15

Zheran Zhu, Andy, Video log 2, Feb 3, module 2

By: zzhu7

How the university becomes in 18minutes, we are all cyborgs, grade B

8:29

Solow 1c

By: nmathieu

Effect of the saving rate.

44:37

Sture Hansson: University of Vermont Marsh Professor Lecture The Good, the Bad, and the Ugly: On Algal Blooms in the Baltic Sea

By: presdent

Blue-green algal blooms are common in the Baltic Sea as well as in many lakes, and they are often seen as a nuisance and an indication of environmental degradation. But because something is ugly does not necessarily mean that it's also bad. Can cy...

38:04

BCB_Fundamentals_Week3_StylesConvo_Part1

By: distance

Join the conversation on beer styles with Joel Hueston, Mike Kallenberger, Kristen Sykes, Isaac Arthur and Patrick Turman. Part 1

23:58

BCB_Fundamentals_Week3_StylesConvo_Part2

By: distance

Join the conversation on beer styles with Joel Hueston, Mike Kallenberger, Kristen Sykes, Isaac Arthur and Patrick Turman. Part 2

0:26

Welcome from Dr. Richard Galbraith, UVM Vice President for Research

By: ktoksu

Dr. Richard Galbraith, Vice President for Research, welcomes you to the UVM Office of the Vice President for Research (OVPR) website.

21:14

Kristen Sykes Discusses Beer Ingredients with Mike Schilling of Beerology

By: distance

BCB Fundamentals Week 3: Kristen Sykes Discusses Beer Ingredients with Mike Schilling of Beerology