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Results for: 'organic food'

10:42

Food Resilience Toolkit Introduction

By: 97dconne

Food Resilience Toolkit Introduction

3:30

WeeklyRite 1 -- Animals

By: eseyler

When I began the video, I just wanted to dance on a soft surface! As I moved, the mat became a floating zoo or arc that I navigated as if I were exploring or trapped. Alligator, lizard, monkey, insect. I ran out of ideas and almost stopped at 7 mi...

1:29

Prelab Video Diels Alder Chem 142

By: awurthma

Prelab video for the Diels Alder Experiment for Chem 142

59:27

Guest Interview: Guido Mase' on Entheogens/Psychedelics and Sacred Plants

By: kcelmer

Guido Masé RH(AHG) is a clinical herbalist, herbal educator, and garden steward specializing in holistic Western herbalism, though his approach is eclectic and draws upon many influences. He spent his childhood in Italy, in the central Alps and i...

0:53

What's In The Sap?

By: uvmext

Maple sap, what's in it? Maple sap is a dilute solution of mainly water (95-99%) and sugar (1-5%), along with trace amounts of other substances, including: organic acids, free amino acids, protein, minerals, and phenolic compounds. Sap coming dire...

1:01:29

State Garden - Family Business Forum

By: gsbse

Mark DeMichaelis (’87), President and CEO of State Garden Inc., shares how three generations of his family transformed their small celery processing and re-packaging business started in 1937, to become a top producer of sustainably sourced organic...

14:22

July 15 (Video #17) Enhanced Spore Cycle and Spore Former Food Spoilage

By: tpritcha

spore cycle enhanced and food spoilage from spore formers

12:12

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

By: uvmext

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple