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Results for: 'food borne illness'

55:36

Innovative Ways to Sell Agricultural Products Direct to Consumers

By: rcbartle

The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and t...

8:27

Food Resilience VT Case Studies

By: 97dconne

Case studies of organizations contributing to food resilience

8:41

Asset Mapping for Food Resilience

By: 97dconne

Asset Mapping for Food Resilience

17:34

Building Food Resiliece in Puerto Rico Spanish version

By: 97dconne

Building Food Resilience in Puerto Rico Spanish version

10:42

Food Resilience Toolkit Introduction

By: 97dconne

Food Resilience Toolkit Introduction

14:22

July 15 (Video #17) Enhanced Spore Cycle and Spore Former Food Spoilage

By: tpritcha

spore cycle enhanced and food spoilage from spore formers

12:12

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

By: uvmext

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

18:33

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

By: uvmext

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

13:20

Interview with Mark Bove, owner of Bove Brothers, Milton, VT

By: uvmext

Interview with Mark Bove, owner of Bove Brothers, Milton, VT