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Results for: 'MD - Come into the Light – a Practical Approach to Photophobia'
how did i get here? it was a blur like a rainy day walk home when you look down focus on each step forward focusing your vision under your umbrella not fully remembering what or who you passed by on the way but your sneakers are wet...
Weekly Rites # 10 Benny Nduwayo
This is my favorite weekly rite because of the way it came out. I appear almost like a shadow and that makes my movements look cool. It is important to note that it was not my intention for the video to come out like this.
Writing the Proposal Pitch Page
OVPR Grant Proposal Manager Jeralyn Haraldsen, Ph.D., discusses the "pitch" page of a proposal: the first page of the major prose section of a proposal. Reviewers will likely come to a general decision about you, your idea, and the clarity of your...
Welcoming Guests Back on Our Farms and Ranches
As Covid-19 restrictions ease in some parts of the world, travelers who are eager to venture forth seek safe, healthy, outdoor experiences away from crowds— leading to a surge in demand for agritourism experiences which meet these criteria. Join...
Like people, plants have strong mechanisms to prevent the spread of microorganisms within their tissues. Trees are capable of "walling off" wounds to prevent infections from spreading throughout the tree. This healing process also slows, and event...
Syrup clarity is one of the four basics of grading. Syrup that come right off the evaporator is cloudy. Most of the cloudiness found in unfiltered syrup is naturally occurring minerals such as calcium also known as sugar sand or niter. Syrup clari...
Diatomaceous Earth (DE) Filtering
Just as the sugars found in sap become concentrated during boiling, so too are the naturally occurring minerals found in sap. As the concentration of minerals increases in the sap, it approaches, then exceeds the point of saturation. When that hap...
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US again in total production with 2.2 million gallons. That is 50% of all the syrup made in the country. Vermont suga...