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Chapter 2 Introduction to Contamination and How Food Becomes Contaminated
Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.
introduction to relational translations PHIL013
An introduction to relational logic, with an explanation of relations and how to translate relational sentences with no quantifiers or one quantifier.
A brief introduction to safety preparations before working in the Art Dept. Woodshop