Search Results

Results for: 'Food labels'

8:28

Interview with Calley Hastings

By: uvmext

Interview with Calley Hastings

11:59

Chapter 2 Introduction to Contamination and How Food Becomes Contaminated

By: tpritcha

Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.

8:10

Food Co-op Wk01 Video01 Section01 (Incorporation)

By: lwarren

Food Co-op Wk01 Video01 Section01 (Incorporation)

8:41

Asset Mapping for Food Resilience

By: 97dconne

Asset Mapping for Food Resilience

15:41

Elaborando un Plan Estrat├ęgico

By: 97dconne

Strategic Plan, Food Resilience

10:02

Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT

By: uvmext

Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT

1:02:13

Building a Regional Taste, Trade and Identity: International Case Study on Cider

By: rcbartle

This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...

18:33

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

By: uvmext

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

12:12

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

By: uvmext

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple