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Results for: 'Food labels'
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July 15 (Video #17) Enhanced Spore Cycle and Spore Former Food Spoilage
spore cycle enhanced and food spoilage from spore formers
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Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple
Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple
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Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
![](https://streaming.uvm.edu/cc-content/themes/overcast/assets/file-audio-regular.png)
Interview with Mark Bove, owner of Bove Brothers, Milton, VT
Interview with Mark Bove, owner of Bove Brothers, Milton, VT
![](https://streaming.uvm.edu/cc-content/themes/overcast/assets/file-audio-regular.png)
Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT
Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT
![](https://streaming.uvm.edu/cc-content/themes/overcast/assets/file-audio-regular.png)
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
![](https://streaming.uvm.edu/cc-content/themes/overcast/assets/file-audio-regular.png)
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
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Food Insecurity in the COVID-19 Era
Analysis of Vermonters' perceptions surrounding food security during COVID-19 as measured by a survey distributed by VT United Way agencies in October 2020.