Introduction to Food Chemistry Part Two

By: atrubek

In this lecture, Dr. Almstead discusses water and proteins.

Introduction to Food Chemistry Part Three

By: atrubek

This final introductory video by Dr. Almstead will cover carbohydrates and lipids.

Introduction to Hybrid Portion of BCF 53

By: atrubek

Here is a brief introduction to help you navigate the hybrid portion of NFS 53.

Holly and Carolyn welcome you to TEO

By: 92csicca

Holly and Carolyn welcome you to TEO.

Solow 1a

By: nmathieu

Dynamic of capital per effective worker.

Zheran Zhu, Andy, Video Log 1. Jan 26, Module 1

By: zzhu7

How to die well, what can we do to die well, can young blood, grade A,

Starch Chemistry and Potatoes

By: atrubek

In this video, Dr. Almstead explains starch chemistry.

Antonio Banderas' interview: Phonology

By: garodrig

Antonio Banderas' interview: Phonological features

Zheran Zhu, Andy, Video log 2, Feb 3, module 2

By: zzhu7

How the university becomes in 18minutes, we are all cyborgs, grade B