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Results for: 'Lunch and Learn'

50:23

HST67/ENVS167#6-5_DiseasePop

By: anbuchan

Lecture on industrial revolution and patterns of disease and population growth

18:12

Gentrification - Part 2

By: mcope

Part 2 of the lecture, looking at the 'rent gap' and its importance and spatial implications.

6:54

Keeping Quality and Process of Foods Introduction

By: tpritcha

Processing and Keeping Quality Intro

52:13

HST10#33_LatinAmerica

By: anbuchan

Lecture on consolidation of US predominance in Latin America during and after WWII and responses to it.

33:21

Cold War and Vietnam Part I

By: hwhitfie

This is a lecture about Cold War and Vietnam.

47:39

GRS#31_Peasant_Farming2

By: anbuchan

Second of two lectures discussion peasant farming and global economic and environmental sustainability.

1:38

Moving Johnson House at the University of Vermont

By: tvisser

In July 2005, the University of Vermont had its historic Johnson House moved across Main Street to make way for the construction of Dudley H. Davis Student Center in 2007. Originally built in 1806 at the corner of Main Street and University Place,...

47:22

HST67/ENVS167#4_OtherEnvironmentalisms

By: anbuchan

Lecture on environmental policies of Soviet Union and Nazi Germany

1:04:40

Getting Started with Online Sales

By: clherric

As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation ...