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Results for: 'safety'
Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT
Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
Susceptible Populations Preventing Issues and Government Agencies
This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.