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“HEDIS Annual Monitoring: a true measure of patient safety?â€
Annual laboratory monitoring completion occurs more frequently among persons prescribed medications of interest with a diagnosis of hypertension and for those with a diagnosis of diabetes. Rates of high blood pressure and diabetes vary by state a...
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
This video introduces the lab space as well as what is expected of you as you begin each in lab experiment.
This video shows the preparation required before lighting a match, how to light the Bunsen Burner and how to Heat Fix the samples.
Late summer, while leaves are still green is a good time to assess the trees in your sugarbush. Weak or declining individuals will show areas of crown dieback. Trees with more than 75% dieback will likely not survive but are still competing for li...
Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple
Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple
Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
Interview with Mark Bove, owner of Bove Brothers, Milton, VT
Interview with Mark Bove, owner of Bove Brothers, Milton, VT