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Results for: 'Time Temperature Abuse'

19:19

Virtual Environments for Communicating Changing Forests

By: vmc

This was presented by Michael Mahoney as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022 Forests are dynamic systems, ...

4:15

2000-05-05 Mansfield Hike

By: waw

Mr. Wes and Mr. Rogers tackle the Mansfield massif. I was the first day in 24 months where the air temperature was above 90 degrees C.

24:05

July 14 (Video #7) FATTOM Part B

By: tpritcha

Temperature groups, Oxygen groups and Water Activity

2:28

2020 Season Start

By: uvmext

Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...

9:48

Complexity Classes, Time and Space Complexity

By: rdasari

Complexity Classes, Time and Space Complexity of Turing Machines

1:00:39

Virtual Farm & Food Events Webinar

By: clherric

As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...

1:31

Sugarbush Management 2

By: uvmext

Late summer, while leaves are still green is a good time to assess the trees in your sugarbush. Weak or declining individuals will show areas of crown dieback. Trees with more than 75% dieback will likely not survive but are still competing for li...

2:08

Tapping

By: uvmext

Winter is almost over and spring is almost here; it's time to make maple syrup. Each season sugar makers have to drill a new hole if they want to collect sap. The reason for this has to do with how trees respond to wounds. When a hole is drilled i...