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Results for: 'Safety Practices'

3:13

“HEDIS Annual Monitoring: a true measure of patient safety?”

By: jkwallac

Annual laboratory monitoring completion occurs more frequently among persons prescribed medications of interest with a diagnosis of hypertension and for those with a diagnosis of diabetes. Rates of high blood pressure and diabetes vary by state a...

5:52

Lighting the Bunsen Burner

By: tpritcha

This video shows the preparation required before lighting a match, how to light the Bunsen Burner and how to Heat Fix the samples.

1:31

Sugarbush Management 2

By: uvmext

Late summer, while leaves are still green is a good time to assess the trees in your sugarbush. Weak or declining individuals will show areas of crown dieback. Trees with more than 75% dieback will likely not survive but are still competing for li...

12:12

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

By: uvmext

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

18:33

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

By: uvmext

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

13:20

Interview with Mark Bove, owner of Bove Brothers, Milton, VT

By: uvmext

Interview with Mark Bove, owner of Bove Brothers, Milton, VT

8:28

Interview with Calley Hastings

By: uvmext

Interview with Calley Hastings

17:08

Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT

By: uvmext

Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT

8:51

Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT

By: uvmext

Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT