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Results for: 'Safety Practices'
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
This video introduces the lab space as well as what is expected of you as you begin each in lab experiment.
Topics discussed include: who is responsible for budget development at UVM; how a budget is used by reviewers and program officials; the budget tools available; budget prep best practices; budget justification best practices; different types of co...
What About All of Those Supporting Documents?
The supporting documents in a grant proposal can enhance or detract from the "whole package." In this video, OVPR Grant Proposal Manager Jeralyn Haraldsen, Ph.D., describes best practices for preparing supporting documents. Typical supporting docu...
Certified organic maple syrup is produced by many Vermont maple producers and generally commands a higher price in the marketplace. In order to legally market your syrup as "organic" an approved third-party certifier such as Vermont Organic Farmer...
KEYNOTE LECTURE: “Benin 1897: Artist Intervention & the Restitution Issue”
With Peju Layiwola, Professor of Art History, University of Lagos (November 5, 2021) Restitution is a way for communities that were harmed to remake themselves in the face of what was taken from them: for communities in Africa from whom people ...
“HEDIS Annual Monitoring: a true measure of patient safety?â€
Annual laboratory monitoring completion occurs more frequently among persons prescribed medications of interest with a diagnosis of hypertension and for those with a diagnosis of diabetes. Rates of high blood pressure and diabetes vary by state a...