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Results for: 'Lower 9th. Ward Holy Cross'
Safe Food Handler and Practices
Introduction to the food handler including things they may do that could lead to contamination.
Our Community's Health: Equity and Discrimination
This project, Our Community's Health: What's Important to You?, was a cross-sectional survey distributed to partners of the United Way of Northern Vermont. 1061 participants were asked to report whether they believed members of their community ...
Types of Contamination and Major Factors Leading to Food Borne Illness
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
Motivators for Convalescent Plasma Donors during the COVID-19 Pandemic
LCOM Class of 2024 American Red Cross Public Health Project by Assoumou B, Bales N, Chang A, Cook H, Heredia K, Fischer C, Plochoki A, Lamping J, Fung M.
This was presented by Caitlin Drasher. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/c...
