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Results for: 'Lower 9th. Ward Holy Cross'
Food Allergens Identified and Control Measures for the Restaurant
This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...
Chapter 4 Introduction and Preventing Cross Contamination of Foods
This video introduces concept of flow of food. The idea of cross contamination prevention is introduced.
This was presented by Angela Fuller as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022 Invasive species have the poten...
Regeneration Response to Salvage Logging Following Tornado Disturbance
This was presented by Colby Bosley-Smith as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Understanding the influence ...
Video Salmonella Cross Contamination Video
cross contamination in the kitchen visualized with glo germ
Autumn is An artist who uses An oak leaf on which To paint a masterpiece. –William Allen Ward What a gorgeous day! Nothing like a joyful walk in the woods to get out some of the midterm stress. Instead of filming what I saw with my eye...
Multiyear Defoliations in Southern New England Increases Oak Mortality
This was presented by Jeff Ward. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/confere...