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Results for: 'Introduction'

10:07

Introduction to Malts and Traits a Farmer Would Desire

By: tpritcha

This is an introduction to malts including the characteristics of raw barley as well as the traits that a farmer would be looking for in the barley they planted and harvested.

12:34

Preparation, Steeping and Introduction to Germination

By: tpritcha

This is a discussion of evaluation/preparation of the malts, the steeping process and an introduction to the germination chambers which will be used.

10:35

Germination and Introduction to Kilning

By: tpritcha

This video looks at what is happening during germination with an emphasis on changes in the kernels enzyme activity. The video ends with an introduction to what the function is of the kilning step

13:21

Chapter 1 Introduction

By: tpritcha

Introduction to the course, identifying what a food borne outbreak requires as well as identifying negatives associated with food borne illness linked to a restaurant

11:59

Chapter 2 Introduction to Contamination and How Food Becomes Contaminated

By: tpritcha

Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.

9:02

introduction to relational translations PHIL013

By: mcweiner

An introduction to relational logic, with an explanation of relations and how to translate relational sentences with no quantifiers or one quantifier.

0:35

Shop Safety Introduction

By: pdecause

A brief introduction to safety preparations before working in the Art Dept. Woodshop

10:42

Food Resilience Toolkit Introduction

By: 97dconne

Food Resilience Toolkit Introduction