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Results for: 'Business Communications Section A'

1:14

USDA Numbers

By: uvmext

The USDA released the estimates for the 2019 Vermont maple crop. The numbers show that Vermont produced just over 2 million gallons of syrup in 2019. This represents a nearly 50% of all the syrup produced in the US and just under 7% increase from ...

1:41

Bulk Syrup Sales

By: uvmext

According to the 2019 USDA NASS maple syrup report approximately 90% of Vermont's total annual maple syrup production (about 1.8 million gallons) was sold into the bulk market. The remainder of the crop was sold either to retail or wholesale custo...

1:49

2020 Crop Update #2

By: uvmext

The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US in total taps with 6.15 million statewide. New York had the next highest number of taps with 2.8 million. Combined...

2:05

Richardson, Kari At Home BNP

By: kricha20

Business News Presentation

29:22

Chris Stone - Graduation

By: cburges1

"Graduation" is a collection of recordings of some of my favorite songs that I learned during my time here at UVM. It was also my senior project as a Music Technology & Business major. All songs were recorded during the Spring 2021 semester in the...

7:19

Subsistence fishing in the era of climate change

By: svenugop

This 7 minute video captures the impact of climate changing on a subsistence fishing community in South India. If you are interested in learning more, please read the following paper:- Venugopal, S., Gau, R., Appau, S., Sample, K. and Pereira, R....

55:36

Innovative Ways to Sell Agricultural Products Direct to Consumers

By: rcbartle

The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and t...

1:03:14

Valorisation de circuits courts, par la Francophonie « Des options originales pour acheter local!

By: rcbartle

Le contexte pandémie en évolution a mis en lumière l’importance de valoriser les produits agroalimentaires sur les marchés locaux, de s’approvisionner localement, de commercialiser en circuits courts. À travers cette conférence, donnée en collabor...