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Results for: 'c'

13:21

Chapter 1 Introduction

By: tpritcha

Introduction to the course, identifying what a food borne outbreak requires as well as identifying negatives associated with food borne illness linked to a restaurant

17:19

Types of Contamination and Major Factors Leading to Food Borne Illness

By: tpritcha

This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.

3:05

What is Public Health? Video Story

By: obudingt

Public Health video story for HSCI021

8:52

TCS and RTE Food Discussion

By: tpritcha

This video introduces TCS foods and RTE Foods. Examples of each will be given.

12:41

Susceptible Populations Preventing Issues and Government Agencies

By: tpritcha

This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.

2:32

HSCI-102 Public Health Digital Story - Chike Asanya

By: cjasanya

Digital story for Intro to Public Health

7:09

Concerto Competition Audition 2021 - Chris Burgess

By: cburges1

My audition for the 2021 Concerto Competition, performing Shostakovich Concerto no. 2 2nd movement

1:06:01

Teams for Teaching Workshop

By: ctl

Teams for Teaching Workshop

11:59

Chapter 2 Introduction to Contamination and How Food Becomes Contaminated

By: tpritcha

Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.