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Results for: 'b'

1:00

My Video

By: wverreib

Here is my video. I hope you like it.

26:03

Introduction to Food Chemistry Part Two

By: atrubek

In this lecture, Dr. Almstead discusses water and proteins.

27:50

Introduction to Food Chemistry Part Three

By: atrubek

This final introductory video by Dr. Almstead will cover carbohydrates and lipids.

8:34

Introduction to Hybrid Portion of BCF 53

By: atrubek

Here is a brief introduction to help you navigate the hybrid portion of NFS 53.

5:09

Zheran Zhu, Andy, Video Log 1. Jan 26, Module 1

By: zzhu7

How to die well, what can we do to die well, can young blood, grade A,

31:47

Starch Chemistry and Potatoes

By: atrubek

In this video, Dr. Almstead explains starch chemistry.

1:50

Antonio Banderas' interview: Phonology

By: garodrig

Antonio Banderas' interview: Phonological features

4:15

Zheran Zhu, Andy, Video log 2, Feb 3, module 2

By: zzhu7

How the university becomes in 18minutes, we are all cyborgs, grade B

44:37

Sture Hansson: University of Vermont Marsh Professor Lecture The Good, the Bad, and the Ugly: On Algal Blooms in the Baltic Sea

By: presdent

Blue-green algal blooms are common in the Baltic Sea as well as in many lakes, and they are often seen as a nuisance and an indication of environmental degradation. But because something is ugly does not necessarily mean that it's also bad. Can cy...