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Results for: 'Turn Hammer Head'

1:14

USDA Numbers

By: uvmext

The USDA released the estimates for the 2019 Vermont maple crop. The numbers show that Vermont produced just over 2 million gallons of syrup in 2019. This represents a nearly 50% of all the syrup produced in the US and just under 7% increase from ...

1:49

2020 Crop Update #2

By: uvmext

The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US in total taps with 6.15 million statewide. New York had the next highest number of taps with 2.8 million. Combined...

0:11

PHYS021: Final Project: Video Data

By: jspiegle

A sample of video data of my contraption in motion. Due to poor lighting, as this was filmed at night, it will not be my final trial where I hit within 5 cm of 2 m, but I am at least demonstrating that my object is moving, and that I can record th...

24:13

Forest Monitoring for Early Successional Species in the Green Mountains

By: vmc

This was presented by Laurence Clarfeld as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Near the turn of the century,...

3:25

Weekly Rites #8 Briana Leger

By: bleger

During this weekly rites, I found myself spending a lot of time focusing on me. I was looking at myself seeing how my body moved; and I thought wouldn't it be great if the camera could see this. And so I figured I'd give the head mount a try.

55:36

Innovative Ways to Sell Agricultural Products Direct to Consumers

By: rcbartle

The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and t...

1:03:14

Valorisation de circuits courts, par la Francophonie « Des options originales pour acheter local!

By: rcbartle

Le contexte pandémie en évolution a mis en lumière l’importance de valoriser les produits agroalimentaires sur les marchés locaux, de s’approvisionner localement, de commercialiser en circuits courts. À travers cette conférence, donnée en collabor...