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Results for: 'Falls Free Vermont Coalition'

31:02

Urban Tree Inventory Tools and the Road to Healthy Tree Canopy Cover

By: vmc

This was presented by Joanne Garton as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Updates to the Vermont Municipal ...

4:21

Tutorial on Editing Images with a free, web-based tool

By: ctl

This short tutorial shows how to make basic edits to an image (crop, resize, rotate, enhance) using the free, web-based tool befunky.com. It then shows how to add the images to a Blackboard item.

0:53

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...

24:54

Vermont Food Venture Center - Video Tour

By: distance

A video tour of the Vermont Food Venture Center.

1:38

Moving Johnson House at the University of Vermont

By: tvisser

In July 2005, the University of Vermont had its historic Johnson House moved across Main Street to make way for the construction of Dudley H. Davis Student Center in 2007. Originally built in 1806 at the corner of Main Street and University Place,...

1:20:14

Adapting Your Vermont Pick-Your-Own Operation in Response to Covid-19 (audio only)

By: clherric

A co-presentation offered by NOFA-VT in partnership with Vermont farmers, the Vermont Agency of Agriculture, Food & Markets, and UVM Extension to help growers plan adjustments to their u-pick operations in summer 2020.

59:27

Guest Interview: Guido Mase' on Entheogens/Psychedelics and Sacred Plants

By: kcelmer

Guido Masé RH(AHG) is a clinical herbalist, herbal educator, and garden steward specializing in holistic Western herbalism, though his approach is eclectic and draws upon many influences. He spent his childhood in Italy, in the central Alps and i...

1:41

Bulk Syrup Sales

By: uvmext

According to the 2019 USDA NASS maple syrup report approximately 90% of Vermont's total annual maple syrup production (about 1.8 million gallons) was sold into the bulk market. The remainder of the crop was sold either to retail or wholesale custo...

1:01:58

Farm-Based Education in Every City and Town

By: rcbartle

Connecting with land through agriculture can be educational, joyful, healing, and empowering. From a Yellow Farmhouse in Connecticut to an apiary in Botswana, and a hillside campus in Vermont to an urban farm school in New York City, four panelist...