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Results for: 'Chem 141 142 COVID'
Virtual Farm & Food Events Webinar
As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...
College Life in a Pandemic - Final Presentations
Two final group presentations from Dec. 11, 2020 by students in GEOG186/GSWS195 "Qualitative Research Methods". The projects were part of the Civic Learning element of the course. One group examined "Experiencing and Enacting College Life in a Pan...
Food Insecurity in the COVID-19 Era
Analysis of Vermonters' perceptions surrounding food security during COVID-19 as measured by a survey distributed by VT United Way agencies in October 2020.
LCOM PHP - Mental Health in Vermont Communities during the COVID-19 Pandemic
Second year medical students at the Larner College of Medicine at UVM work with United Ways of Vermont and the Public Health Department at UVM to create a project to assess community perceptions of need during the COVID-19 pandemic.
Healthcare Delays during COVID-19 Oral Presentation
This presentation outlines the preliminary data collected in the state of Vermont on community members perceptions on healthcare delays due to COVID-19.
Perceptions of Mask Use During the COVID-19 Pandemic
The goal of this study was to examine the perceptions, attitudes, and behaviors related to masks during the COVID-19 pandemic, between those with and without lung disease.
Chem 32 Exp 9 Sodium Hypochlorite in Bleach
Sample calculations for Chem 32 Summer 2020 Lab 9 Sodium Hypochlorite in Bleach
Direct Sales, eCommerce & Agritourism for Vermont Farms (webinar)
As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation...