Starch Chemistry and Potatoes

By: atrubek

In this video, Dr. Almstead explains starch chemistry.

Solow 1c

By: nmathieu

Effect of the saving rate.

Sture Hansson: University of Vermont Marsh Professor Lecture The Good, the Bad, and the Ugly: On Algal Blooms in the Baltic Sea

By: presdent

Blue-green algal blooms are common in the Baltic Sea as well as in many lakes, and they are often seen as a nuisance and an indication of environmental degradation. But because something is ugly does not necessarily mean that it's also bad. Can cy...

BCB_Fundamentals_Week3_StylesConvo_Part1

By: distance

Join the conversation on beer styles with Joel Hueston, Mike Kallenberger, Kristen Sykes, Isaac Arthur and Patrick Turman. Part 1

BCB_Fundamentals_Week3_StylesConvo_Part2

By: distance

Join the conversation on beer styles with Joel Hueston, Mike Kallenberger, Kristen Sykes, Isaac Arthur and Patrick Turman. Part 2

Welcome from Dr. Richard Galbraith, UVM Vice President for Research

By: ktoksu

Dr. Richard Galbraith, Vice President for Research, welcomes you to the UVM Office of the Vice President for Research (OVPR) website.

NR 2 Excel Tutorial

By: wpoleman

NR 2 students will view this as they complete an assignment.

How To Share Your VoiceThread

By: distance

This short video shows you how to share your VoiceThread so that your peers and instructors can view and comment on it.

Proteins in the Context of Gluten

By: atrubek

Dr. Laura Almstead explores the structure and function of gluten.