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Types of Contamination and Major Factors Leading to Food Borne Illness
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
This video introduces TCS foods and RTE Foods. Examples of each will be given.
Chapter 2 Introduction to Contamination and How Food Becomes Contaminated
Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.
Chap 2 Viruses Parasites and Fungi
Discussion of general characteristics of each. Special discussion of both Hepatitis A and Norovirus. Parasites includes mention of worms and importance of knowing that fish to be served raw or undercooked must be frozen first to kill worms. Trichi...
Reporting an Illness, When to Restrict or Exclude Workers
This video indicates how to make sure employees report their illnesses if appropriate as well as what to do if an employee has certain illnesses. This can range from excluding them from your facility completely to restricting them from working in ...
Agritourism and Racial Justice in the US
This gathering is focused on the role of agritourism within the racial justice movement in the United States. Panelists from both urban and rural perspectives will discuss the potential for farm-based education and sales of local products to serve...
Exploring the Diversity and Impact of Agritourism in Southern Africa
Agritourism ventures across Southern Africa offer critical and engaging portraits of how ecological conservation connects to cultural heritage and the tourism industry. This panel will highlight how agritourism is helping to develop rural economie...
Mendelssohn - Octet, op.20 E flat major Allegro moderato ma con fuoco Presto Julia Deziel, violin Luther Millison, violin Cameron Clark, violin Marta Bartholomew, violin Rose Nixon, viola Zachary Acosta, viola Nolan Rogers, cello Leo P...
Dilly Bean Introduction and Prelab Assignment
Discussion of the dilly bean process and the unit operations we will be addressing