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Results for: 'fall 2020'
Welcoming Guests Back on Our Farms and Ranches
As Covid-19 restrictions ease in some parts of the world, travelers who are eager to venture forth seek safe, healthy, outdoor experiences away from crowds— leading to a surge in demand for agritourism experiences which meet these criteria. Join...
Vermont produces more maple syrup than any US state. According to statistics from the USDA, Vermont made over 2.2 million gallons of syrup in 2020. The crop is made by sugar makers with operations of all sizes. The average size of operation in Ver...
UVM Faculty Panel: Teaching in Tumultuous Times (Oct 28,2020)
This year, we've faced—and continue to face—events that have a great effect on all of us: the upcoming election, the pandemic, racialized police violence, social justice protests, and the Supreme Court transition, to name just a few. For facul...
Indigenous & Tribal Perspectives on Agritourism
Celebrating sovereignty and demonstrating the uniqueness of all tribes, this conversation seeks to broaden understanding of indigenous-led agritourism initiatives with a focus on the unity of human and ecological communities. Presentations will ex...
Economics Alumni Career Panel Nov 2020
Seven alumni of UVM Economics share their stories and advice.
UVM Geology Seminar - Keith Klepeis - 11/16/2020
PFAS groundwater contamination near Rutland, Vermont: how to communicate geological research to the public and other non-scientist stake-holders
UVM Geology Seminar - 10/05/2020 - Paul Bierman
CUBA travelog: learning geology, hydrology, and teamwork on an Island forbidden to Americans