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Results for: 'University of Vermont campus history'

1:49

2020 Crop Update #3

By: uvmext

The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...

9:50

Mark Elvidge, owner of Vermont Nut Free Chocolates, in Colchester, VT

By: uvmext

Mark Elvidge, owner of Vermont Nut Free Chocolates, in Colchester, VT

2:50

PHP Financial Stress Group 12

By: llmerria

Poster presentation on financial stress in Vermont during Covid 19 era. The questions were part of a much larger survey which was conducted by United Way.

4:02

COVID-19 Response in Vermont

By: jscontom

Narrated Poster on research on Covid-19 response in Vermont.

2:06

LCOM PHP - Mental Health in Vermont Communities during the COVID-19 Pandemic

By: amjenkin

Second year medical students at the Larner College of Medicine at UVM work with United Ways of Vermont and the Public Health Department at UVM to create a project to assess community perceptions of need during the COVID-19 pandemic.

4:12

Health Communication Preferences Among Vermont Residents

By: bfiske

This study looks at the usage of various healthcare mediums by rurality in the state of Vermont.

10:50

Vermont Almanac: Maple

By: uvmext

Vermont Almanac: Maple

18:13

Variability in forest conversion rates and drivers across a diverse socio-ecological landscape: a Vermont Regional Planning Commission case studysion rates and drivers across a diverse socio-ecological landscape: a Vermont Regional Planning Commission case study

By: vmc

This was presented by Jennifer Pontius. This presentation was part of a series of contributed talks from the 2020 FEMC Annual Conference hosted virtually for the first time. For more content from the 2020 conference please go to https://www.uvm.ed...