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Results for: 'Food Hub Management certificate program'

42:09

060 asst 2: interference, beats, difference tones

By: dfeurzei

An introduction to beats and difference tones, and to the sound d editing program Audacity

1:49

2020 Crop Update #2

By: uvmext

The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US in total taps with 6.15 million statewide. New York had the next highest number of taps with 2.8 million. Combined...

44:49

Kate Miller presents Forest health monitoring in eastern national parks: lessons learned and future concerns (2020 FEMC Conference)

By: vmc

Kate Miller, Quantitative Ecologist, National Park Service Inventory and Monitoring Program (NPS I&M), presents the day 1 plenary at the 2020 FEMC Conference. Additional conference content can be accessed at https://www.uvm.edu/femc/cooperative/co...

8:49

Fresh Fruits and Vegetables Program- Podcast

By: kvidrio

a delving into the innerworkings of the FFVP

15:02

STW exercise video

By: rdonogh1

Yoga based exercise workout for the Steps to Wellness program

19:35

Carbon benefits of Family Forest Carbon Program practices in the Northeast region

By: vmc

This was presented by Chris Zimmerman. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/c...

21:26

Evaluating ONRAB Vaccine Bait Fate and the Use of Bait Stations in the Oral Rabies Vaccination Program in Burlington VT

By: vmc

This was presented by Maggie Batton. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/con...

15:12

Fry cook's helper

By: cbcafier

Writing a program that gets numeric input from user, performs some computations, and displays result.