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Results for: 'Spring 2020'
TRIPSCY Open Forum April 29, 2020
This is a recorded Open Forum through the Center on Disability and Community Inclusion's TRIPSCY Project. Experts discuss transitioning to adult services and employment skills and transition strategies for students with disabilities. Timecodes:...
In this captioned video, graduating Seniors reflect on what they gained during their time as writing tutors in the Undergraduate Writing Center at UVM.
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
UVM Computer Science 2020 Awards Ceremony
Virtual awards night for Computer Science and Data Science Majors in CEMS
TRIPSCY Open Forum May 13, 2020
The second TRIPSCY Open Forum Heidi Wilhelm: Positioning for Children at Home with Postural Complications - Hypotonicity, Ligament Laxity Chayah Lichtig: Conversation about modes of practice that people are using right now
Kevin Gannon Keynote - Pivotal Pedagogy
Kevin Gannon, PhD was the keynote speaker at the remote conference, Pivotal Pedagogy, in May 2020. Dr. Gannon is the Director of the Center for Excellence in Teaching and Learning and Professor of History at Grand View University in Des Moines, Io...
This is the video presentation of our paper for the 2020 L4DC conference, which has gone remote due to the travel restrictions.
Adapting Your Vermont Pick-Your-Own Operation in Response to Covid-19 (audio only)
A co-presentation offered by NOFA-VT in partnership with Vermont farmers, the Vermont Agency of Agriculture, Food & Markets, and UVM Extension to help growers plan adjustments to their u-pick operations in summer 2020.