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Results for: 'Research Methods'
​Creating Virtual Farm and Food Experiences
​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...
Feuer Art as Disaster Recovery
Ava Feuer's final research project for Fall 2020 HCOL185 seminar on hurricane Katrina.
HumaniTEAs Time: Conversations with Scholars - Luis Vivanco
First session of the HumaniTEAs Time: Conversations with Scholars series, featuring Prof. Luis Vivanco (Anthropology; Humanities Center) and Prof. Ilyse Morgenstein Fuerst (Religion; Humanities Center)
Dr. Terence Bradshaw, Assistant Professor Specialty Crops Production and Director of the Horticulture Research & Education Center, University of Vermont Communicating to the public about the pros/cons of herbicides in our cropping systems and the...
PHP: Fall Risk and Prevention in VT
Research Presented by LCOM MS1 students (c/o 2024) in partnership with the Falls Free Vermont Coalition
To understand barriers affecting collaboration between social service providers and community health providers in order to promote research-based improvements in health outcomes in rural populations.
Subsistence fishing in the era of climate change
This 7 minute video captures the impact of climate changing on a subsistence fishing community in South India. If you are interested in learning more, please read the following paper:- Venugopal, S., Gau, R., Appau, S., Sample, K. and Pereira, R....
Exploring Research in the College 2021
A Teams Live Event hosted by the College of Arts & Science during Family Weekend.
Agritourism Definitions and Standards around the World
What is agritourism anyway? Definitions and standards vary around the world, with some understandings focused on educational experiences on working farms while other perspectives are more expansive. Researchers and practitioners from Italy, India,...