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Results for: 'Technologies and Processes Group A'

1:35

Syrup Quality - Density

By: uvmext

Producing pure maple syrup is a time honored tradition in Vermont. Whether you are a large producer filling drums and selling on the bulk market or a backyard producer making just enough for family and a few lucky friends, syrup quality is critica...

1:03:14

Culinary Innovation on the Farm

By: csherloc

‚ÄčAUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...

17:02

Decadal Changes in Forest Adaptability and Vulnerability to Climate, Insects, and Disease

By: vmc

This was presented by Soren Donisvitch as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. United States forests east of ...

21:38

A Community Led Wood Ash Recycling Program to Restore Forest Nutrition in Muskoka, Ontario

By: vmc

This was presented by Shaun Watmough as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Almost a century of acidic depos...

4:14

Opportunities Credit Union

By: hmkidder

Econ 11 video project group 25 Andrew Douglas Henry Kidder

4:00

Group 22: Food Shelves

By: kpokorny

Katelyn Pokorny, Sierra Jones, Raymond Curtis, Coco Mengyao

4:49

CE254: UWS Determination Group #19

By: smarano

Determination of Unknown Water Samples

3:41

Video Project Group 10

By: dboccanf

How other social sciences study inequality.

2:12

group discussion

By: zshen2

final listening report