Search Results
Results for: 'Technologies and Processes Group A'
![](/wowza/users/u/v/uvmext/files/attachments/NNTYvAO0aMAqp49JJEKO.jpg)
Producing pure maple syrup is a time honored tradition in Vermont. Whether you are a large producer filling drums and selling on the bulk market or a backyard producer making just enough for family and a few lucky friends, syrup quality is critica...
![](https://streaming.uvm.edu/cc-content/themes/overcast/assets/file-audio-regular.png)
Culinary Innovation on the Farm
AUDIO ONLY -Farmers and chefs are part of a long history of innovation -- in technique, production, and taste -- to express culture through cooking and to grow ingredients that perform and delight. All traditions were once innovations. There is a...
![](/wowza/users/v/m/vmc/files/attachments/Qv4JqCNAFImApXgdpXMb.jpeg)
Decadal Changes in Forest Adaptability and Vulnerability to Climate, Insects, and Disease
This was presented by Soren Donisvitch as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. United States forests east of ...
![](/wowza/users/v/m/vmc/files/attachments/XjHlXZRTPCjPfhVMfqtm.jpeg)
A Community Led Wood Ash Recycling Program to Restore Forest Nutrition in Muskoka, Ontario
This was presented by Shaun Watmough as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Almost a century of acidic depos...