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Results for: 'contamination'

17:19

Types of Contamination and Major Factors Leading to Food Borne Illness

By: tpritcha

This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.

3:25

Video Salmonella Cross Contamination Video

By: tpritcha

cross contamination in the kitchen visualized with glo germ

11:59

Chapter 2 Introduction to Contamination and How Food Becomes Contaminated

By: tpritcha

Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.

14:11

Chapt 2 Biological Contamination and FATTOM

By: tpritcha

This is an introduction to the concept of biological contamination and ends with a discussion of FATTOM. FATTOM is an acronym used to identify means of controlling microbial growth.

8:01

Chapter 4 Introduction and Preventing Cross Contamination of Foods

By: tpritcha

This video introduces concept of flow of food. The idea of cross contamination prevention is introduced.

10:53

Safe Food Handler and Practices

By: tpritcha

Introduction to the food handler including things they may do that could lead to contamination.

11:25

Deliberate Contamination, ALERT and Responding to a FBO

By: tpritcha

This video identifies who might try to deliberately contaminate your product, how you can use the ALERT system to prevent such issues and finally what you should do should you suspect a FBO at your facility.

0:55

Spouts

By: uvmext

Although bucket spouts are still available, most spouts used in the maple industry currently are plastic and designed to be used with vacuum. Spouts are constructed of food-grade nylon or polycarbonate and are smaller in size (5/16" diameter) than...