Search Results

Results for: 'That's Enough (Gospel)'

0:55

Weekly Rite 2

By: semacdon

Making Space With windows that look out And force perspective in Something speaks of doubt In the places it grows thin It lingers long enough For something new to sprout, But never long enough To explain where it has been

3:35

Spatial deteil vs acceptance angle

By: plintilh

Acceptance angle of objective must be wide enough to collect at least first order diffracted rays

1:22

Hydrometers

By: uvmext

The Vermont maple law requires packaged maple syrup have a density of between 66.9 and 68.9 degrees Brix. Brix is a measure of sugar concentration in a pure sugar solution. Although we know there are other many dissolved minerals in maple syrup th...

0:48

Reverse Osmosis

By: uvmext

Some producers use membrane separation (called "reverse osmosis" or simply "RO" within the maple industry) in addition to evaporation with heat. In this process, sap is forced through membranes that have pores which are large enough for water to p...

2:08

Tapping

By: uvmext

Winter is almost over and spring is almost here; it's time to make maple syrup. Each season sugar makers have to drill a new hole if they want to collect sap. The reason for this has to do with how trees respond to wounds. When a hole is drilled i...

1:24

Shade Tolerance 2

By: uvmext

As trees form, the size and shape of its stem and crown, will be impacted by living in a low light environment such as the forest's understory. So-called suppressed trees are able to capture just enough sun to survive. Sugar maples growing in the ...

1:35

Syrup Quality - Density

By: uvmext

Producing pure maple syrup is a time honored tradition in Vermont. Whether you are a large producer filling drums and selling on the bulk market or a backyard producer making just enough for family and a few lucky friends, syrup quality is critica...

11:32

Nutrition Advice for Managing Food Allergies in College

By: hmtrembl

In this podcast we discuss food allergies and other dietary restrictions in college. Including how students can work to ensure they are getting enough of required nutrients, special considerations when eating in dining halls and school settings, a...